Stevens Institute of Technology: Touching Food Directly With Your Hands Makes Eating More Enjoyable
February 06, 2020
February 06, 2020
HOBOKEN, New Jersey, Feb. 6 [TNSsociologyresearch] -- Stevens Institute of Technology issued the following news release:
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- Stevens research shows that people who can resist tasty food enjoy it more when they harness the power of touch
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Strawberry-flavored mousse tastes 10% sweeter when served from a white container rather than a black one. Coffee tastes nearly twice as intense when it is drunk from a white mug rather than a clear gla . . .
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- Stevens research shows that people who can resist tasty food enjoy it more when they harness the power of touch
* * *
Strawberry-flavored mousse tastes 10% sweeter when served from a white container rather than a black one. Coffee tastes nearly twice as intense when it is drunk from a white mug rather than a clear gla . . .