Rutgers University: Global Cooling After Nuclear War Would Harm Ocean Life
February 05, 2020
February 05, 2020
NEW BRUNSWICK, New Jersey, Feb. 5 [TNSenvironmentresearch] -- Rutgers University issued the following news:
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- Seafood production also may be impacted by increased acidification
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A nuclear war that cooled Earth could worsen the impact of ocean acidification on corals, clams, oysters and other marine life with shells or skeletons, according to the first study of its kind.
"We found that the ocean's chemistry would cha . . .
* * *
- Seafood production also may be impacted by increased acidification
* * *
A nuclear war that cooled Earth could worsen the impact of ocean acidification on corals, clams, oysters and other marine life with shells or skeletons, according to the first study of its kind.
"We found that the ocean's chemistry would cha . . .