Home-Cooked Meals Linked to Higher Diet Quality But Lower-Income Americans Still Fall Behind: University of Michigan
January 14, 2020
January 14, 2020
ANN ARBOR, Michigan, Jan. 14 [TNSsociologyresearch] -- The University of Michigan issued the following news release:
Americans who cook meals at home frequently are more likely to have an overall better quality diet, but the association between cooking at home and diet quality differs between high- and low-income populations, according to a new study by University of Michigan researchers.
The study highlights the importance of promoting meal preparation and cooking at h . . .
Americans who cook meals at home frequently are more likely to have an overall better quality diet, but the association between cooking at home and diet quality differs between high- and low-income populations, according to a new study by University of Michigan researchers.
The study highlights the importance of promoting meal preparation and cooking at h . . .