University of Wyoming Extension Researchers Test Ancient Grains Development in Wyoming
December 18, 2019
December 18, 2019
LARAMIE, Wyoming, Dec. 18 [TNSbiologyresearch] -- The University of Wyoming issued the following news release:
Here's how one University of Wyoming Extension educator surveying malting barley markets in the Big Horn Basin, and an agricultural economics scientist browsing a table recipe book in France, came to the same conclusion.
Their idea to bring ancient grains to Wyoming began 4,750 miles apart, then converged on UW research and extension centers and in produce . . .
Here's how one University of Wyoming Extension educator surveying malting barley markets in the Big Horn Basin, and an agricultural economics scientist browsing a table recipe book in France, came to the same conclusion.
Their idea to bring ancient grains to Wyoming began 4,750 miles apart, then converged on UW research and extension centers and in produce . . .