Undergrads' Research Projects Connected to Montana State University Research Into Peanut Product for People of Senegal
December 04, 2019
December 04, 2019
BOZEMAN, Montana, Dec. 4 -- Montana State University issued the following news:
In the Food Product Development Lab at Montana State University, undergraduate students Emily Raber and Cullen Kinnare each hold a small, nutritious bar. Primarily made with peanuts, cowpea, corn and baobab fruit, the bar looks much like a brownie or a breakfast bar that could be bought at a Montana bakery. But researchers in the lab have carefully engineered the product so that it can help people far fr . . .
In the Food Product Development Lab at Montana State University, undergraduate students Emily Raber and Cullen Kinnare each hold a small, nutritious bar. Primarily made with peanuts, cowpea, corn and baobab fruit, the bar looks much like a brownie or a breakfast bar that could be bought at a Montana bakery. But researchers in the lab have carefully engineered the product so that it can help people far fr . . .