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Princeton University Researchers Receive $2.5 Million to Advance Science of Urban Food Sustainability
November 06, 2019
PRINCETON, New Jersey, Nov. 6 [TNSgrants-NSF, USDA] -- Princeton University issued the following news release:

Princeton University researchers have received a $2.5 million federal grant to lead an interdisciplinary effort with academic, city government and nonprofit partners that will develop a scientific process for establishing urban food systems that are less wasteful and environmentally detrimental. The grant will be administered by the Princeton Environmental Institute (PEI).< . . .

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