Oregon State University: Fatty Foods Necessary for Vitamin E Absorption, But Not Right Away
September 10, 2019
September 10, 2019
CORVALLIS, Oregon, Sept. 10 [TNSmedicalresearch] -- Oregon State University issued the following news:
A fresh look at how to best determine dietary guidelines for vitamin E has produced a surprising new finding: Though the vitamin is fat soluble, you don't have to consume fat along with it for the body to absorb it.
"I think that's remarkable," said the study's corresponding author, Maret Traber of Oregon State University, a leading authority o . . .
A fresh look at how to best determine dietary guidelines for vitamin E has produced a surprising new finding: Though the vitamin is fat soluble, you don't have to consume fat along with it for the body to absorb it.
"I think that's remarkable," said the study's corresponding author, Maret Traber of Oregon State University, a leading authority o . . .