University of Maine: Study Finds Online Salsa Recipes for Home Canning Lacking Food Safety Standards
August 29, 2019
August 29, 2019
ORONO, Maine, Aug. 29 [TNSscienceresearch] -- The University of Maine issued the following news release:
Homemade salsa recipes are abundant on food blogs, but the majority of them fail to follow USDA home canning guidelines and are a cause of food safety concern, according to a new University of Maine study.
In the study, "Adherence of Food Blog Salsa Recipes to Home Canning Guidelines," UMaine Extension professor Kathy Savoie and Jen Perry, an assistant prof . . .
Homemade salsa recipes are abundant on food blogs, but the majority of them fail to follow USDA home canning guidelines and are a cause of food safety concern, according to a new University of Maine study.
In the study, "Adherence of Food Blog Salsa Recipes to Home Canning Guidelines," UMaine Extension professor Kathy Savoie and Jen Perry, an assistant prof . . .