Brown University: Higher Vitamin A Intake Linked to Lower Skin Cancer Risk
August 01, 2019
August 01, 2019
PROVIDENCE, Rhode Island, Aug. 1 [TNSmedicalresearch] -- Brown University issued the following news release:
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- Researchers found that people who ate high levels of vitamin A were 17 percent less likely to get the second-most-common type of skin cancer years later.
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People whose diets included high levels of vitamin A had a 17 percent reduction in risk for getting the second-most-common type of skin cancer, as compared to those who at . . .
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- Researchers found that people who ate high levels of vitamin A were 17 percent less likely to get the second-most-common type of skin cancer years later.
* * *
People whose diets included high levels of vitamin A had a 17 percent reduction in risk for getting the second-most-common type of skin cancer, as compared to those who at . . .