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Fewer Fish May Reach Breeding Age as Climate Change Skews Timing of Reproduction, Food Availability
July 25, 2019
PRINCETON, New Jersey, July 25 [TNSscienceresearch] -- Princeton University issued the following news release:

Climate change may be depriving juvenile fish of their most crucial early food source by throwing off the synchronization of when microscopic plants known as phytoplankton bloom and when fish hatch, according to Princeton University researchers. The long-term effect on fish reproductivity could mean fewer fish available for human consumption.

Phytoplankton for . . .

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