Princeton University Press Publishes 'Fish Ecology, Evolution, and Exploitation'
June 24, 2019
June 24, 2019
PRINCETON, New Jersey, June 24 -- Princeton University Press issued the following book description:
Fish Ecology, Evolution, and Exploitation: A New Theoretical Synthesis, by Ken H. Andersen
Fish are one of the most important global food sources, supplying a significant share of the world's protein consumption. From stocks of wild Alaskan salmon and North Sea cod to entire fish communities with myriad species, fisheries require careful management to ensure that sto . . .
Fish Ecology, Evolution, and Exploitation: A New Theoretical Synthesis, by Ken H. Andersen
Fish are one of the most important global food sources, supplying a significant share of the world's protein consumption. From stocks of wild Alaskan salmon and North Sea cod to entire fish communities with myriad species, fisheries require careful management to ensure that sto . . .