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Cleveland Clinic Studies Reveal Role of Red Meat in Gut Bacteria, Heart Disease Development
December 10, 2018
CLEVELAND, Ohio, Dec. 10 -- The Cleveland Clinic issued the following news release:

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- Studies compare impacts of dietary red meat versus other protein sources

In concurrent studies, Cleveland Clinic researchers have uncovered new mechanisms that demonstrate why and how regularly eating red meat can increase the risk of heart disease, and the role gut bacteria play in that process.

The research, led by Stanley Hazen, M.D., Ph.D., builds up . . .

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