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Nicholls Student to Participate in Umami Cookoff
September 06, 2018
THIBODAUX, Louisiana, Sept. 6 -- Nicholls State University issued the following news release:

A Nicholls State University culinary student will compete in a cookoff at the World Umami Conference in New York City from Sept. 19-21.

The Chef John Folse Culinary Institute was one of six schools invited to participate in the conference and chose sophomore Scott Ward to represent the school in the competition.

"It is just an incredible honor to be chosen to . . .

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