SNA Survey Reveals Innovative Efforts to Boost Consumption, Curb Waste in School Cafeterias
August 21, 2018
August 21, 2018
NATIONAL HARBOR, Maryland, Aug. 21 -- The School Nutrition Association issued the following news release:
A national survey of school meal program directors finds school districts are utilizing more tactics - holding student taste tests, locally sourcing produce and scheduling recess before lunch - to increase student consumption of healthy school meals and combat food waste. The findings are part of School Nutrition Association (SNA)'s "School Nutrition Operations Report: . . .
A national survey of school meal program directors finds school districts are utilizing more tactics - holding student taste tests, locally sourcing produce and scheduling recess before lunch - to increase student consumption of healthy school meals and combat food waste. The findings are part of School Nutrition Association (SNA)'s "School Nutrition Operations Report: . . .