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Culinary Institute of America: For Goodness' 'Sake'
February 22, 2018
HYDE PARK, New York, Feb. 22 -- The Culinary Institute of America issued the following news release:

With a sake toast, The Culinary Institute of America, the world's premier culinary college, recently signed a landmark agreement with Asahi Shuzo Co., Ltd., maker of world-renowned DASSAI premium Junmai Daiginjo sake.

Under the agreement, Asahi Shuzo, one of the most unique breweries in Japan, will be collaborating with the CIA to further the education and awareness . . .

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