Kendall College Culinary Alumni Named 2018 James Beard Award Semifinalists
February 19, 2018
February 19, 2018
CHICAGO, Illinois, Feb. 19 -- Kendall College issued the following news release:
Five Kendall College School of Culinary Arts graduates have been named semifinalists for 2018 James Beard Foundation Awards, which is one of the food industry's most prestigious honors.
Beverly Kim (2000 graduate) has been nominated for Best Chef, Great Lakes. Kim and her husband Johnny Clark own and operate Parachute, a Korean and American restaurant in Chicago.
The James . . .
Five Kendall College School of Culinary Arts graduates have been named semifinalists for 2018 James Beard Foundation Awards, which is one of the food industry's most prestigious honors.
Beverly Kim (2000 graduate) has been nominated for Best Chef, Great Lakes. Kim and her husband Johnny Clark own and operate Parachute, a Korean and American restaurant in Chicago.
The James . . .