Secondo Piatto: Cooking in Italy
February 08, 2013
February 08, 2013
VICENZA, Italy, Feb. 8 -- The U.S. Army issued the following news:
Being stationed in Italy is not only a chance to experience the local cuisine, but also a chance to bring those flavors and memories with you to your next duty station. Vicenza Military Community foodies and novice cooks looking to expand their cooking repertoire discovered the art of cooking Italian terra and mare (meat and seafood) secondo piatto (main course dishes) during an ODR cooking class at the l'Isti . . .
Being stationed in Italy is not only a chance to experience the local cuisine, but also a chance to bring those flavors and memories with you to your next duty station. Vicenza Military Community foodies and novice cooks looking to expand their cooking repertoire discovered the art of cooking Italian terra and mare (meat and seafood) secondo piatto (main course dishes) during an ODR cooking class at the l'Isti . . .