Better Chow, Cooked from Scratch: Navy Food Management Team in Action
January 18, 2012
January 18, 2012
SAN DIEGO, Jan. 18 -- The U.S. Navy issued the following news release:
When NAVSUP Fleet Logistics Center (FLC) San Diego's Navy Food Management Team (NFMT) crossed the brow to depart USS Stockdale (DDG 106) Jan. 13, they knew the crew would be eating well.
NAVSUP FLC San Diego's NFMT visited the guided-missile destroyer for a four-day period to conduct a routine assessment for the ship's food service divisions.
The assessment - or &quo . . .
When NAVSUP Fleet Logistics Center (FLC) San Diego's Navy Food Management Team (NFMT) crossed the brow to depart USS Stockdale (DDG 106) Jan. 13, they knew the crew would be eating well.
NAVSUP FLC San Diego's NFMT visited the guided-missile destroyer for a four-day period to conduct a routine assessment for the ship's food service divisions.
The assessment - or &quo . . .