CHILDHOOD FOOD ALLERGIES SERIOUS CONCERN
October 30, 2008
October 30, 2008
ATHENS, Ga., Oct. 30 -- The University of Georgia issued the following news release:
Teresa Haire reads the labels on all the food she feeds her two-year-old son, Brandon. If she doesn't, it could be serious. He's allergic to eggs and peanuts.
"It's scary to know what could happen if we don't carefully watch what he eats," Haire said.
Wherever Brandon travels, she said, an EpiPen travels with him. It contains epinephrine, . . .
Teresa Haire reads the labels on all the food she feeds her two-year-old son, Brandon. If she doesn't, it could be serious. He's allergic to eggs and peanuts.
"It's scary to know what could happen if we don't carefully watch what he eats," Haire said.
Wherever Brandon travels, she said, an EpiPen travels with him. It contains epinephrine, . . .