NORTH CAROLINA STATE DEVELOPS MODEL TO PREDICT HOT SPOTS FOR MERCURY LEVELS IN FISH
December 01, 2008
December 01, 2008
DURHAM, N.C., Dec. 1 -- North Carolina State University issued the following press release:
Mercury levels in fish are prompting widespread consumption advisories and uncertainty among consumers over which species are safe to eat. Now researchers at North Carolina State University have developed a model that will help scientists and regulators around the country predict which areas are likely to have fish with high mercury levels - a breakthrough that should help officials address . . .
Mercury levels in fish are prompting widespread consumption advisories and uncertainty among consumers over which species are safe to eat. Now researchers at North Carolina State University have developed a model that will help scientists and regulators around the country predict which areas are likely to have fish with high mercury levels - a breakthrough that should help officials address . . .