SAFE FOOD PRACTICES CAN AID IN PREVENTION OF FOOD POISONING
July 14, 2008
July 14, 2008
OKLAHOMA CITY, July 14 -- The University of Oklahoma Health Sciences Center issued the following news release:
With the recent multistate outbreak of the Salmonella Saintpaul infection, the Oklahoma Poison Control Center stresses the importance of safe food practices.
According to Dr. Kristy Bradley, state epidemiologist and state public health veterinarian with the Oklahoma State Department of Health, to date there have been 24 reported cases of Salmonella Saintpau . . .
With the recent multistate outbreak of the Salmonella Saintpaul infection, the Oklahoma Poison Control Center stresses the importance of safe food practices.
According to Dr. Kristy Bradley, state epidemiologist and state public health veterinarian with the Oklahoma State Department of Health, to date there have been 24 reported cases of Salmonella Saintpau . . .