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OKLAHOMA POISON CONTROL CENTER OFFERS THANKSGIVING DAY FOOD SAFETY TIPS
November 26, 2008
OKLAHOMA CITY, Nov. 26 -- The University of Oklahoma Health Sciences Center issued the following news release:

Nothing ruins a Thanksgiving dinner faster than food poisoning. Common symptoms of food poisoning include stomachache, fever and vomiting. Proper handling and cooking of turkey and other foods can help prevent food poisoning. The Oklahoma Poison Control Center offers the following list of "dos and don'ts" to help keep the holiday safe:

* Do defros . . .

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