PRETZEL SNACK DEVELOPED BY TWO KANSAS STATE UNIVERSITY GRADUATE STUDENTS WINS FIRST PLACE AT GRAIN SCIENCE COMPETITION
November 21, 2008
November 21, 2008
MANHATTAN, Kan., Nov. 21 -- Kansas State University issued the following news release:
What do you get when you take a soft pretzel and fill it with tangy fruit?
It's the Fretzel and it's the recipe for success for two graduate students from Kansas State University.
Katie Krusemark, Atchison, and Katie Marston, Manhattan, both master's students in food science, took home first place and a $3,000 prize with their creation, the Fretzel, i . . .
What do you get when you take a soft pretzel and fill it with tangy fruit?
It's the Fretzel and it's the recipe for success for two graduate students from Kansas State University.
Katie Krusemark, Atchison, and Katie Marston, Manhattan, both master's students in food science, took home first place and a $3,000 prize with their creation, the Fretzel, i . . .