FRONT LINE FOOD SAFETY OFFERS VARIETY, ENGAGING PERSPECTIVE
September 23, 2008
September 23, 2008
UNIVERSITY PARK, Pa., Sept. 23 -- Pennsylvania State University issued the following news release:
An estimated 76 million people suffer from foodborne illnesses each year, according to the U. S. Centers for Disease Control and Prevention. For food processing plants, well-trained food handlers can be the first and best protection against contamination. However, what if your facility does not have the time or resources to devote to training?
The Penn State Department . . .
An estimated 76 million people suffer from foodborne illnesses each year, according to the U. S. Centers for Disease Control and Prevention. For food processing plants, well-trained food handlers can be the first and best protection against contamination. However, what if your facility does not have the time or resources to devote to training?
The Penn State Department . . .