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National Restaurant Association Reacts to CDC Guidance on Chili Pepper
July 10, 2008
WASHINGTON, July 10 -- The National Restaurant Association issued the following news release:

The National Restaurant Association today released the following statement regarding new guidance from the federal government on the Salmonella Saintpaul outbreak that has now also been linked to consumption of raw jalapeo and serrano peppers:

"We continue to work closely with Food and Drug Administration (FDA) officials to obtain the latest information about the conta . . .

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