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FORUM-WHO KNOWS WHAT LURKS? MICROBIAL COLLECTIONS KEY TO UNLOCKING NEW DISCOVERIES
September 01, 2008
WASHINGTON, Sept. 1 -- The U.S. Department of Agriculture issued the following article in Agriculture Today:

In 2005, Cargill, Inc., of Minneapolis, Minnesota, debuted a low-glycemic syrup known as "Xtend Sucromalt." It was the product of a 4-year cooperative research and development agreement involving a team of scientists and support personnel at ARS's National Center for Agricultural Utilization Research (NCAUR), Peoria, Illinois.

Sucromalt-which digest . . .

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