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INCREASE IN ALREADY HIGH FREE RADICALS SIGNIFICANTLY RAISES HEART-ATTACK RISK
December 19, 2007
BUFFALO, N.Y., Dec. 19 -- The University at Buffalo issued the following press release:

Eating a high-fat, high-carbohydrate meal causes oxidative stress and release of proinflammatory factors into the blood stream, resulting in damage the blood-vessel lining, which sets the stage for plaque formation and vessel blockage, endocrinologists at the University at Buffalo have reported.

These researchers now have shown that in the obese, these reactions are stronger and . . .

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