NATIONAL RESTAURANT ASSOCIATION RESPONDS TO CENTER FOR SCIENCE IN PUBLIC INTEREST REPORT ON HEALTH INSPECTION VIOLATIONS IN RESTAURANTS
August 08, 2008
August 08, 2008
WASHINGTON, Aug. 8 -- The National Restaurant Association issued the following news release:
National Restaurant Association Vice President for Health & Safety Regulatory Affairs Dr. Donna Garren today issued the following statement in response to a Center for Science in the Public Interest (CSPI) study on health inspection violations in restaurants in twenty cities:
"Nothing is more important than the health and safety of our guests. Food safety is non-neg . . .
National Restaurant Association Vice President for Health & Safety Regulatory Affairs Dr. Donna Garren today issued the following statement in response to a Center for Science in the Public Interest (CSPI) study on health inspection violations in restaurants in twenty cities:
"Nothing is more important than the health and safety of our guests. Food safety is non-neg . . .