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NEW YORK GROWN TOMATOES SAFE TO CONSUME, NOT LINKED TO SALMONELLOSIS OUTBREAK
June 10, 2008
ALBANY, N.Y., June 10 -- The New York State Department of Health issued the following news release:

New York State Agriculture Commissioner Patrick Hooker today clarified for consumers that New York grown tomatoes are safe to consume, and have not been linked to the recent salmonellosis outbreak in raw red plum, raw red Roma, or raw round red tomatoes. The U.S. Food and Drug Administration (FDA) confirmed this information late yesterday and expanded its list of production areas no . . .

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