Welcoming Guests With Food Allergies to Restaurants
August 25, 2008
August 25, 2008
WASHINGTON, Aug. 25 -- The National Restaurant Association issued the following news release:
With one in 25 Americans reporting a food allergy, restaurants are increasingly likely to have customers who require a special meal. A new guide called Welcoming Guests With Food Allergies provides tools to train restaurant staff to safely prepare and serve food to guests with food allergies.
"The updated and revised Welcoming Guests guide is an absolute must-have for . . .
With one in 25 Americans reporting a food allergy, restaurants are increasingly likely to have customers who require a special meal. A new guide called Welcoming Guests With Food Allergies provides tools to train restaurant staff to safely prepare and serve food to guests with food allergies.
"The updated and revised Welcoming Guests guide is an absolute must-have for . . .