PLANT FLAVONOID FOUND TO REDUCE INFLAMMATORY RESPONSE IN BRAIN
May 20, 2008
May 20, 2008
CHAMPAIGN, Ill., May 20 -- The University of Illinois at Urbana-Champaign issued the following news release:
Researchers at the University of Illinois report this week that a plant compound found in abundance in celery and green peppers can disrupt a key component of the inflammatory response in the brain. The findings have implications for research on aging and diseases such as Alzheimer's and multiple sclerosis.
The study appears this week in Proceedings of t . . .
Researchers at the University of Illinois report this week that a plant compound found in abundance in celery and green peppers can disrupt a key component of the inflammatory response in the brain. The findings have implications for research on aging and diseases such as Alzheimer's and multiple sclerosis.
The study appears this week in Proceedings of t . . .