Tipoffs for Bangor, Maine (Lobsters) Newsletter for Sunday July 20, 2025 ( 6 items ) |
Bill to Support Maine's Lobster Industry Clears Appropriations Committee
WASHINGTON, July 19 -- Sen. Susan M. Collins, R-Maine, chairwoman of the Senate Appropriations Committee, issued the following news release on July 18, 2025:
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Bill to Support Maine's Lobster Industry Clears Appropriations Committee
U.S. Senator Susan Collins, Chair of the Senate Appropriations Committee, announced that she advanced significant funding and key language to support Maine's lobster industry in the Fiscal Year (FY) 2026 Commerce, Justice, Science, and Related Agencies (CJS) A
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Four Seasons Hotel Hong Kong Celebrates 20 Years with Gastronomical Feasts at Caprice
TORONTO, Ontario, July 16 [Category: TravelBiz] -- Four Seasons Hotels and Resorts posted the following news release:
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Four Seasons Hotel Hong Kong Celebrates 20 Years with Gastronomical Feasts at Caprice
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To celebrate the milestone anniversary of Four Seasons Hotel Hong Kong, Chef Guillaume Galliot will host a series of special dinners over three evenings. He will be cooking alongside a remarkable line-up of chefs, totalling 23 Michelin stars amongst them, along with award-winning pas
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Jou Jou Brasserie Launches Lazy Saturday Brunch at Four Seasons Resort Dubai at Jumeirah Beach
TORONTO, Ontario, July 18 [Category: TravelBiz] -- Four Seasons Hotels and Resorts posted the following news release:
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Jou Jou Brasserie Launches Lazy Saturday Brunch at Four Seasons Resort Dubai at Jumeirah Beach
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This summer, Jou Jou Brasserie at Four Seasons Resort Dubai at Jumeirah Beach welcomes guests to embrace the art of leisurely Mediterranean mealtimes with the new Lazy Saturday Brunch. Available every Saturday from 1:00pm - 4:00pm, the sharing-style set menu provides the per
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Marine Biological Laboratory: Gemma Gains Environmental Sensor
WOODS HOLE, Massachusetts, July 15 -- The Marine Biological Laboratory, an affiliate of the University of Chicago, issued the following news:
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Gemma gains environmental sensor
By Molly Herring
Every season, MBL's research vessel Gemma ventures out around Woods Hole to collect live, healthy squid, sea urchins, starfish, and other species that MBL scientists use to study development, neurobiology, and more.
For decades, the squid catch has been reliable for scientists and local fisherme
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Summer Flavours at Four Seasons Hotel Rabat at Kasr Al Bahr
TORONTO, Ontario, July 15 [Category: TravelBiz] -- Four Seasons Hotels and Resorts posted the following news release:
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Summer Flavours at Four Seasons Hotel Rabat at Kasr Al Bahr
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Summer takes on a very special flavour at Four Seasons Hotel Rabat at Kasr Al Bahr, where Senior Executive Chef Sebastiano Spriveri introduces a new summer menu for the Italian restaurant Verdello, a true ode to the Mediterranean and Moroccan culinary heritage.
Designed as a culinary journey between Italian
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Waldorf Astoria New York Lifts Curtain on Reimagined Guest Rooms, New Michael Anthony Restaurant and Fabled Peacock Alley Lounge as Hotel Begins its Opening Season
MCLEAN, Virginia, July 15 [Category: BizTravel] -- Hilton Worldwide Holdings posted the following news release:
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Waldorf Astoria New York Lifts Curtain on Reimagined Guest Rooms, New Michael Anthony Restaurant and Fabled Peacock Alley Lounge as Hotel Begins its Opening Season
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NEW YORK CITY - Waldorf Astoria New York today begins offering the first looks at a meticulous restoration of the hotel's iconic architecture with sophisticated designs during an opening season for the world-famo
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