Tipoffs on Lobsters Newsletter for Sunday March 16, 2025 ( 6 items ) |
Four Seasons Hotel George V, Paris Celebrates Easter with Indulgent Sweet Creations Inspired by the Delicate Blooms of Spring
TORONTO, Ontario, March 12 [Category: TravelBiz] -- Four Seasons Hotels and Resorts posted the following news release:
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Four Seasons Hotel George V, Paris Celebrates Easter with Indulgent Sweet Creations Inspired by the Delicate Blooms of Spring
To mark this year's Easter celebrations, Four Seasons Hotel George V, Paris Pastry Chef Michael Bartocetti and his talented team have let their creativity flourish, giving life to exquisite confections that are as indulgent as they are artful. Th
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Four Seasons Hotel Prague Introduces a Limited-Edition Afternoon Tea Inspired by HBO's The White Lotus
TORONTO, Ontario, March 11 [Category: TravelBiz] -- Four Seasons Hotels and Resorts posted the following news release:
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Four Seasons Hotel Prague Introduces a Limited-Edition Afternoon Tea Inspired by HBO's The White Lotus
To celebrate the highly anticipated return of the HBO (r) Original Series The White Lotus, Four Seasons Hotel Prague unveils The White Lotus Afternoon Tea. Available at the Gallery Lounge from March 14 to May 4, 2025, this limited-edition experience invites guests to i
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Four Seasons Koh Samui Honours Women in Culinary Arts with Michelin-Recommended Dining
TORONTO, Ontario, March 14 [Category: TravelBiz] -- Four Seasons Hotels and Resorts posted the following news release:
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Four Seasons Koh Samui Honours Women in Culinary Arts with Michelin-Recommended Dining
Set along a lush tropical hillside that rolls into the pristine shores of Koh Samui, Four Seasons Resort Koh Samui offers an idyllic setting for culinary discovery. The highlight of this experience is at the Michelin-recommended Koh Thai Kitchen, where authentic southern Thai cuisine
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Nossaman Partner Weiland Testifies Before House Natural Resources Subcommittee
WASHINGTON, March 14 -- The House Natural Resources Subcommittee on Water, Wildlife and Fisheries released the following testimony by Paul Weiland, a partner in Nossaman LLP, from a Feb. 26, 2025, hearing entitled "Evaluating the Implementation of the Marine Mammal Protection Act and the Endangered Species Act":
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My name is Paul Weiland, and I am a partner in the Irvine, California office of the law firm Nossaman LLP. I have been an associate and then partner at Nossaman for over 20 years
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University of Maine System's USDA Funding 'Temporarily' Paused
ORONO, Maine, March 12 -- The University of Maine System issued the following news release on March 11, 2025:
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University of Maine System's USDA funding 'temporarily' paused
ORONO, Maine -- The University of Maine System (UMS) learned Monday that its funding from the U.S. Department of Agriculture (USDA) has been temporarily paused.
An email forwarded to the University of Maine that appears to have originated from the USDA's Office of the Chief Financial Officer directs the Department'
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University of Tasmania: Eat the Problem - When Overfishing is a Sustainable Option
HOBART, Australia, March 14 -- The University of Tasmania issued the following news release:
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Eat the problem: when overfishing is a sustainable option
In our warming oceans, marine species are moving into new areas and 're-engineering' or often destroying those ecosystems, but scientists say the paradox of overfishing sustainably can help.
A new study published in Nature Sustainability this week reveals that establishing a commercial fishery to intentionally overfish an unwanted yet ma
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