LAS CRUCES, New Mexico, Aug. 27 -- New Mexico State University issued the following news release: New Mexico State University's Cooperative Extension Service in collaboration with the University of Nebraska-Lincoln Extension will host an in-person certification course for food manufacturing industry professionals. The course, "Principles of Hazard Analysis and Critical Control Points for Meat and Poultry Processors," will be a two-day training offered from 8 a.m. to 4:30 p.m. Sept. 17-18 on NM  more