Wednesday - December 25, 2024

Method of Peroxylactic Acid Production and Use for Reduction in Microbial Activity in Food Product Processing

2024-11-05

ALEXANDRIA, Virginia, Nov. 5 -- ZECO, LLC, Chattanooga, Tennessee has been assigned a patent (No. US 12134597 B1, initially filed March 30, 2021) developed by four inventors Robert C. Bullard, Signal Mountain, Tennessee; Jonathon R. Bullard, Chattanooga, Tennessee; James A. Faller, Chattanooga, Tennessee; and A. Rider Barnum, Hixon, Tennessee, for "Method of peroxylactic acid production and use for reduction in microbial activity in food product processing." . . .

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Method of Peroxylactic Acid Production and Use for Reduction in Microbial Activity in Food Product Processing

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