Center for Science in the Public Interest: Bold USDA Move on Salmonella in Poultry Takes a New Approach to Reduce Rates of Infection in People
April 27, 2024
April 27, 2024
WASHINGTON, April 27 -- The Center for Science in the Public Interest issued the following statement on April 26, 2024, by Director of Regulatory Affairs Sarah Sorscher:
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Despite other advances in food safety, rates of foodborne Salmonella infections linked to chicken and turkey have remained stubbornly high over the decades. But the rule announced today by the U.S. Department of Agriculture represents the first critical step in a new approach to tackling this bact . . .
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Despite other advances in food safety, rates of foodborne Salmonella infections linked to chicken and turkey have remained stubbornly high over the decades. But the rule announced today by the U.S. Department of Agriculture represents the first critical step in a new approach to tackling this bact . . .