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University of Queensland: Texture Toolkit is a Recipe for Food Success
April 04, 2025
BRISBANE, Australia, April 4 -- The University of Queensland issued the following news:

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Texture toolkit is a recipe for food success

Researchers at Australia's Food and Beverage Accelerator (FaBA) have developed a toolkit to help manufacturers improve the texture of products to be more appealing to consumers.

The FaBA Texture Library Toolkit has been created by The University of Queensland flavour chemist Professor Heather Smyth and . . .

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