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Max Planck Society: Foie Gras Without Force-feeding
March 26, 2025
MUNICH, Germany, March 26 -- The Max Planck Society issued the following news:

* * *

Foie gras without force-feeding

A mixture of different ingredients offers an alternative to foie gras thanks to treatment with a goose enzyme

* A cruelly produced specialty: Foie gras is considered a specialty, but is produced by the atrocious method of force-feeding and is therefore heavily criticized.

* Alternative product without foie gras: A Ma . . .

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