University of Copenhagen: How Chemical Reactions Deplete Nutrients in Plant-Based Drinks
December 14, 2024
December 14, 2024
COPENHAGEN, Denmark, Dec. 14 (TNSres) -- The University of Copenhagen issued the following news:
FOOD: A University of Copenhagen study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow's milk. The explanation lies in their extensive processing, causing chemical reactions that degrade protein quality in the product and, in some cases, produce new substances of concern.
Over the last decade, the global ma . . .
FOOD: A University of Copenhagen study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow's milk. The explanation lies in their extensive processing, causing chemical reactions that degrade protein quality in the product and, in some cases, produce new substances of concern.
Over the last decade, the global ma . . .