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International Journal of Food Science & Technology Issues Research Articles in December 2024 Edition
December 04, 2024
LONDON, England, Dec. 4 -- The International Journal of Food Science and Technology, a peer-reviewed journal from the Institute of Food Science and Technology that says it covers components of foods, their nutritional, physiological, sensory, flavour and microbiological aspects, published research articles on the following topics in its December 2024 edition (Vol. 59, Issue 12):

Review

* Synergies of bioactivities, mechanisms, dietary factors and functional food applica . . .

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