University of Copenhagen: Researchers Eliminate the Gritty Mouth Feel: How to Make It Easier to Eat Fiber-Rich Foods
November 21, 2024
November 21, 2024
COPENHAGEN, Denmark, Nov. 21 (TNSres) -- The University of Copenhagen issued the following news:
FOOD: Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of the dry and gritty mouth feel of fibers.
Think of how it would be to drink a juice with wheat bran in it - you may imagine an unpleasant grit . . .
FOOD: Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers from the University of Copenhagen have now invented a "disguise" that solves the problem of the dry and gritty mouth feel of fibers.
Think of how it would be to drink a juice with wheat bran in it - you may imagine an unpleasant grit . . .