University of Birmingham: Cocoa Could Protect You From the Negative Effects of Fatty Foods During Mental Stress - Study
November 19, 2024
November 19, 2024
BIRMINGHAM, England, Nov. 19 (TNSres) -- The University of Birmingham issued the following news:
New research has found that a flavanol-rich cocoa drink can protect the body's vasculature against stress even after eating high-fat food.
Food choices made during periods of stress can influence the effect of stress on cardiovascular health. For example, recent research from the University of Birmingham found that high-fat foods can negatively affect vascular function . . .
New research has found that a flavanol-rich cocoa drink can protect the body's vasculature against stress even after eating high-fat food.
Food choices made during periods of stress can influence the effect of stress on cardiovascular health. For example, recent research from the University of Birmingham found that high-fat foods can negatively affect vascular function . . .