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Avoid holiday foodborne illness with tips from Virginia Tech food safety experts
November 15, 2024
BLACKSBURG, Virginia, Nov. 15 -- Virginia Tech issued the following news:

Meals at Thanksgiving and other holidays serve as great social occasions for catching up with family and friends and for the sake of all gathered, the culinary delights on the table should be delicious, sumptuous, and most importantly, safe.

Melissa Wright, director of Virginia Tech's Food Producer Technical Assistance Network, and Lester Schonberger, associate Extension specialist, are both facu . . .

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