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International Journal of Food Science & Technology Issues Research Articles in November 2024 Edition
November 05, 2024
LONDON, England, Nov. 5 -- The International Journal of Food Science and Technology, a peer-reviewed journal from the Institute of Food Science and Technology that says it covers components of foods, their nutritional, physiological, sensory, flavour and microbiological aspects, published research articles on the following topics in its November 2024 edition (Vol. 59, Issue 11):

Review

* Research in advances in the bioactivity of plant polyphenols

* Effect . . .

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