LONDON, England, Nov. 1 -- The British Journal of Nutrition, a peer-reviewed journal that says it features research on human and clinical nutrition, animal nutrition and basic science from the Nutrition Society, published research articles on the following topics in its Sept. 14, 2024, edition (Vol. 132, Issue 5):

Metabolism and Metabolic Studies

- Research Article

* Intake of herring oil, but not of anchovy oil, resulted in a lower serum cholesterol concen . . .

Click here for more information about our products