Foods Journal Issues Research Articles in Vol. 13, Issue 20
October 27, 2024
October 27, 2024
BASEL, Switzerland, Oct. 27 -- Foods, a peer-reviewed scientific open access journal, published research articles on the following topics in its Oct. 2, 2024, edition (Vol. 13, Issue 20):
* Article - A Holistic Framework for Evaluating Food Loss and Waste Due to Marketing Standards across the Entire Food Supply Chain
* Article - A Study of the Influence of Ion-Ozonized Water on the Properties of Pasta Dough Made from Wheat Flour and Pumpkin Powder
* Article . . .
* Article - A Holistic Framework for Evaluating Food Loss and Waste Due to Marketing Standards across the Entire Food Supply Chain
* Article - A Study of the Influence of Ion-Ozonized Water on the Properties of Pasta Dough Made from Wheat Flour and Pumpkin Powder
* Article . . .