University at Buffalo: Why Do We Love Carbs? The Origins Predate Agriculture and Maybe Even Our Split From Neanderthals
October 18, 2024
October 18, 2024
BUFFALO, New York, Oct. 18 (TNSres) -- The University at Buffalo (State University of New York) issued the following news release on Oct. 17, 2024:
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Study co-led by UB finds the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago, seeding the genetic variation that shapes our modern diet
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If you've ever struggled to reduce your carb intake, ancient DNA might be to blame.
It has long bee . . .
* * *
Study co-led by UB finds the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago, seeding the genetic variation that shapes our modern diet
* * *
If you've ever struggled to reduce your carb intake, ancient DNA might be to blame.
It has long bee . . .