McGill University: Genetic Tweaks Can Make Oats More Nutritious, Increase Shelf Life
October 12, 2024
October 12, 2024
MONTREAL, Quebec, Oct. 12 (TNSres) -- McGill University issued the following news release:
* * *
Researchers' findings of particular interest to health-conscious consumers, oat product producers
* * *
A recent study from McGill University proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart benefits and potential to lower diabetes.
. . .
* * *
Researchers' findings of particular interest to health-conscious consumers, oat product producers
* * *
A recent study from McGill University proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart benefits and potential to lower diabetes.
. . .