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Foods Issues Research Articles in Vol. 13, Issue 17
October 12, 2024
BASEL, Switzerland, Oct. 12 -- Foods, a peer-reviewed scientific open access journal, published research articles on the following topics in its Sept. 1, 2024, edition (Vol. 13, Issue 17):

* Article - A Comparative Study of LC-MS and FIA-(ESI)MS for Quantitation of S-Allyl-L-Cysteine in Aged Garlic Supplements

* Article - A Method for Sorting High-Quality Fresh Sichuan Pepper Based on a Multi-Domain Multi-Scale Feature Fusion Algorithm

* Article - A Microbi . . .

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