Rice with a high protein content developed
October 09, 2024
October 09, 2024
MUNICH, Germany, Oct. 9 [Category: Science] (TNSres) -- The Max Planck Society issued the following news:
Rice is a staple food for over four billion people. By nature, it contains a lot of carbohydrates but very little protein. A team of researchers from the International Rice Research Institute in the Philippines and the Max Planck Institute of Molecular Plant Physiology in Potsdam, Germany, has now identified the genes that control the carbohydrate composition and protein content . . .
Rice is a staple food for over four billion people. By nature, it contains a lot of carbohydrates but very little protein. A team of researchers from the International Rice Research Institute in the Philippines and the Max Planck Institute of Molecular Plant Physiology in Potsdam, Germany, has now identified the genes that control the carbohydrate composition and protein content . . .